Co-owner of the popular Michelin Starred Barrafina chain Sam talks to me about the survival of the restaurant industry and how he began his journey within it. 

The self-taught Patisserie Chef speaks to me about "breaking the mould" and how he finds inspiration.  

Will chats to me about how he has gone from mechanic to restaurateur, the benefits of having his own produce and being crowned chef to watch by the good food guide. We talk about how he's nearly lost everything during covid how he's built his online business to survive. 

He was one of the youngest chefs to receive a Michelin Star at just 28 years old. He chats to me about his life in Greece and making his way through the ranks in London.  

Chef and Restauranteur Atul chats to me about modernising Indian cuisine, his love for cricket and keeping positive over lockdown. 

We chat all about charity work, Francesco's beginnings, how his father was his biggest fan and that he is in fact a very shy kinda guy. 

Head Chef of Launceston Place, Ben and I chat about his beginnings and working with the legendary Pierre Koffman. We discuss life during lockdown and how Ben will come back stronger than ever.   

Michelin Starred Chef Shaun Rankin talks to me about life in lockdown and his restaurant at Grantley Hall and Ormer Mayfair. We discuss his history, success to date and everything in-between.   

Head Chef at Roux at Parliament Square Steven chats to me about working for the legendary Roux family and being a winner. 

Chef and Restauranteur Adam who's flagship restaurant is the fantastic Frog in Covent Garden talks to me about the challenges he faced during lockdown, and how he's had to change the dynamics of his restaurant group. We talk about his inspirations and how he wants to be the best he possibly can.