In Conversation with Shalina Tobin

Vivek and I chat about digging deep, finding purpose and soul searching. Chef and Restauranteur of The Cinnamon Collection tells me all about the upcoming milestone of 20 years of The Cinnamon Club and shares his wonderful journey. 

Join me as I discuss lockdown challenges and giving back with superstar Chef Tom Kerridge. Tom chats to me about his beginnings in the industry and "The Fear Factor"  

Join me in discussion with Endo Kazutoshi, Chef and owner of Michelin Starred Endo At The Rotunda restaurant in London. 

Shalina Tobin interviews the celebrated chef and restauranteur Jason Atherton about life during lockdown, and the future of the industry