In this episode, I sit down with Nick Colombo, Operations Manager at Switchgrass Spirits in St. Louis, for a no-fluff, behind-the-scenes conversation about what it takes to run a worker-owned, award-winning distillery. We dig into the origins, the challenges, the mistakes, and why local whiskey done right is making waves.

Check out the full episode for an honest, in-depth look at Switchgrass, the people behind it, and the bourbon that keeps them winning gold medals.

Grab my new book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon:  https://www.amazon.com/dp/B0FLNGXJL3

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