Why anyone would want to make a chip flavored like an actual buffalo ranch is beyond me…what’s that? Oh! Buffalo Sauce and Ranch Dressing. That makes a ton more sense. Send in by my man Billions McMillions. Hal’s delivered on the Sweet Chili chip I reviewed last year so I am looking forward to this.

This week I take on Smith’s Smoky Bacon potato chips from Australia, Utz HeluvaGood! Buttermilk Ranch potato chips from Pennsylvania, and Carolina Kettle Rosemary & Garlic potato chips from, well, North Carolina. And in a Can It Sandwich? first, I’m cramming all three flavors into one sandwich to see how it is. Join me, won’t you?

Friday here is the time is right for some Carolina Kettle Rosemary & Garlic potato chips. Sent in by my man Doug (thanks!). I’ve had some hits and some misses from Carolina Kettle but more hits than misses so…Plus they donate money to local food banks! This flavor combo seems like a no-brainer so let’s dig in, shall we?

Oh yes, Utz a good day to taste some Utz Buttermilk Ranch potato chips. Apparently, unlike their regular line of potato chips, these are “HeluvaGood!” So, take if from Utz, don’t buy their other chips. What? That wasn’t the point? Hmm, my bad. Anywhoooo…I do love buttermilk and ranch and buttermilk ranch so I am very much looking forward to these suckers.

🇦🇺 Oh yeah, another chip attempting to claim the smoky bacon. Smith’s Smoky Bacon potato chips from Australia sent in by Treats From Oz (www.treatsfromoz.com) is promising a lot. Question is, can they deliver?

Can It Sandwich? Oh yes, closing out Christine Week by sandwiching all three chips I reviewed this week - Dunn’s Dill Pickle potato chips, Gitter Chips Grilled Paprika potato chips, and Bubba’s Fine Foods Grand Garlic Parm ‘Nana Chip (banana chips). They were all tasty on their own, so the question is, which ones rise to the top when put between two slices of buttered bread? Let’s find out!

Wrappin’ up Christine Week here on the In The Chips with Barry. For our final installment, she has chosen Bubba’s Fine Foods ‘Nana Chips Grand Garlic Parm flavor sent in by Jessie and Travis (gracias!). Yes, banana, not plantain. Still, they aren’t sweet bananas so…yeah. Have to admit it’s an interesting flavor to put on a banana but hey, I am here for it. I think.

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Yes, Christine Week (she’s my fiancé who picked out the chips I’m reviewing this week) continues. Today, I’m taking on chips from Germany. Specifically, Edeka Gitter Chips Grilled Paprika potato chips sent over by my man Marc (thanks!). Yes “paprika” is really just bell pepper. Blew my mind when I first found that out. Here I was thinking it was just some exotic spice. Still, great idea for a potato chips flavor. How’d they do? Watch to find out!

One thing is for sure, you better love Dunn’s Dill Pickle potato chips because the bag is massive! As in over a pound and half of potato chips. These chips from Dunn’s, a Montreal restaurant since 1927, were sent in my man Greg. Thanks Greg! So, how’d these dill pickle potato chips stack up? Watch and find out

This “Can It Sandwich?” was filmed before a live studio audience…of one…kinda. Anywho, this week I am sandwiching Chips Oman, Calbee Curry potato chips, and Twisties Nacho flavor. All three were quite good on their own so this feels like a no-brainer but hey, what is “Can It Sandwich?” if not a no-brain show? Think about it. It makes sense.