Guest Review Tuesday is back as are the familiar wonderful faces of Nik (who coined the phrase ‘chip and a sip’!) and Dan. Today they’re trying out Magic Masala potato chips from Lay’s India.

Fall is here and…what’s that? We’re in winter already? Zoinks! Well, better late than never so today I am trying Kettle Brand’s Limited Batch of Apple Cider Vinegar flavored potato chips. This promises all the bite of a salt and vinegar style chip but with the added bonus of the deliciousness of apple cider. So, did it work? Watch and find out!

Holy smokes, it’s Can It Sandwich? time again! Today, I’m taking on this week's review winners - Shapes Pizza flavor, Utz “Red Hot” potato chips, and Win Nuts Papas Caseras Salas Negra potato chips. You’ll recall the Utz chips weren’t exactly super hot but they had savoriness which I thought might sandwich well. The question is, did they?

If you need your fix of a bearded goofball reviewing potato chips on the regular, go ahead and subscribe and click that dumb, bell icon so you get notified when new videos are up. After all, who wants to remember that I post reviews on Monday, Wednesday, and Friday, Guest Reviews on Tuesday, and “Can It Sandwich?” on Saturday? Not me, I can tell you!

🇺🇸 Today’s chips are from the great state of Texas! Yes, it’s Win Nuts Papas Caseras Salsa Negra flavored potato chips. This was a new one for me as I had never heard of Salsa Negra before. But the fact that it contains Maggi sauce, Worcestershire Sauce, lime, and chili definitely piqued my interest.

🇺🇸 It’s the most spiciest time of the week! Yes, today I am taking on Utz Red Hot potato chips. What kind of hot is “red hot” you ask? Great question! Let’s see if we can find out.

But…Can It Sandwich? More specifically, can Lay’s Thailand Extra Barbecue Flavor potato chips, Koikeya Bacon Cheese potato chips, and Amica Chips Alfredo’s Pepper potato chips. Thailand, Japan, and Italy represent!

Yes, Italian potato chips! I think that’s first here on In The Chips with Barry. Amica Chips’ Alfredo’s pepper flavored potato chips. I do dig anything black pepper flavored but that ain’t this. Apparently they used for different peppers - whaaaaat? Yep, let’s see how it turned out.

Yes, at long last, from Lay’s of Thailand comes Extra Barbecue Flavor potato chips. Sure, I would’ve been ok with just the regular barbecue but why settle when you can be extra? Ammiright? Ok, so let’s tuck into these potato chips and see what’s what. 

Oh yeah, this week I’m getting to some chips that never seem to win the voting (don’t want ‘em to expire!). Kicking things of with Koikeya Strong Bacon Cheese potato chips given to me by my friend Marc (@norecipes) . It’s an interesting flavor idea but one that could go very wrong. So, how’d they do? Find out!

🥪 Yes, it’s a two-chip “Can It Sandwich?” this week. Chitato Mi Goreng (fried noodle flavor) potato chips and Carolina Kettle Coastal Crab Boil potato chips both get put to the test. Because let’s face it, I haven’t consumed enough calories this week. Lol.