Finally, the great taste of chestnut on a potato chip! - said no on ever. It’s always a dicey proposition when companies try to apply sweet flavors to potato chips. Let’s see how Lay’s of China did, shall we?

Yes, we’re heading over to Sweden for some Ranch and Gräddfil Potato Chips. What’s that? You don’t know what Gräddfil is either? It’s sour cream! So really, these promise to be some tasty chips. Sent over by my man Jon (thank you)

This should be a good one! After all, Garlic Shrimp potato chips from Lay’s of Taiwan, Middleswarth plain (but cooked in beef fat) potato chips, AND Siete’s Chipotle BBQ potato chips in one show? Oh yeah, it’s go time.

Rounding out the week with Siete Chipotle BBQ potato chips. I do love anything chipotle flavored. Spicy, smoky, and just plain delicious. Was Siete successful at translating that into a flavored potato chip? Let’s find out.

What? Plain potato chips on In The Chips with Barry? Yep! Kinda. You see, while these potato chips are just seasoned with salt, they are cooked in tallow. As in rendered beef fat. And let me tell you, when you cook potatoes is beef, duck, or chicken fat, magic happens. So, how’d they do?

Well, time for another @spacedoutmunchie Monday here on In The Chips with Barry. This time it’s gonna be like shooting shrimp in a barrel…or something like that. Lay’s of Taiwan had the audacity to pair garlic with shrimp and put it on potato chips! (just kidding, it’s a pretty obvious if not tasty idea).

Quite the range on Can It Sandwich? this week. Lay’s of China Pickled Fish potato chips, Grippo’s Sweet Maui Onion potato chips, and Chips Oman Salad flavored chips. Should be interesting sandwiching.

The good folks Oman Snacks were kind enough to send me these and let’s just say I am very curious. I don’t think I’ve ever seen potato chips with the flavor of a salad. Should be interesting.

Yes, it’s time for another Grippo’s potato chip flavor, Sweet Maui Onion. You may remember that I looooved Grippo’s BBQ potato chips not too long ago. So I’ve got high hopes for these even though Sweet Maui Onion is not a favorite flavor as they tend to be too sweet. Big ups to @216carpenterdiem for sending these regional favs in.

It’s a SpacedOutMunchies.com Monday here on In The Chips with Barry. I have to admit, when I heard the flavor of these potato chips I was less than enthusiastic. I mean, I’m not a huge fan of pickled fish in general. Still, one must taste and rate the chips, right?