Today we're talking kid fees, Mario stinkin' Batali, food mods and general restaurant rudeness, Papa John's is high as hell and cookbook signings.

As always, find us here:

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https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

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Today we're talking canadian cruises, murder mysteries, maybe actual murders, steamed cheeseburgers, New Years Cheese and "Pepper X".

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

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Today we talk peanut butter (Koeze), hiring & firing (again), Chicago 86ing the tipped subminimum wage and Cheese Magic!

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https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

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Today we talk inside baseball for restaurants! Also there's listener mail, a big week for Ben and other shenanigans!

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

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What a Frankenstein's monster of a show. We had 2 days of different tech issues, so this is a bit of a ride. Today we talk economics, restaurants closing, Salmonella outbreaks and we develop yet another Imaginary Restaurant.

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https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

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Y'alls, we finally made the trip up to Middleton, WI to go to the National Mustard Museum! Today we talk about that trip, as well as more kids working, more kids sick, and a red wine flood in Portugal.

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https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

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Ok, I know I said that the last one was The Last One, but I had a little bit more to say.

Today we're talking restaurant surcharges (again), garbage cereals, aging wine at the bottom of the ocean and TinyBuns.

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https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

https://www.redbubble.com/people/enzwell/shop

Today we're talking donuts, sandwiches, Arby's buying Subway, badly managed franchises, the new school year and more!

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

https://www.redbubble.com/people/enzwell/shop

I'm wrapping up my 'sobriety in the restaurant industry' show with this episode. If you are sober, newly sober or sober curious out there in the madcap circus that is the restaurant industry, be aware; you are not alone.