We're back! Today we're talking Maine health inspections, ghost kitchens and down hours in restaurants, burn-away cakes, AI is trying to convince you to self-poison with mushrooms, and Stargate SG-1? Ok.

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Today we've got an update show! You'll hear about Etta's long, slow dissolution, Amos Miller still wants to flout all of the rules and get people sick, and a listener adds to the 'vegan' donut discussion!

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Today we're offering up gardening updates, talking about food additives, a proposed NECI-fest and investigating massive hybrid sheep.

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Today we're talking gardening, Dune 2 (not food-related), Infinite Celery, a massive & suspicious cinnamon recall and non-vegan donuts.

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Today we're talking sourdough (of course), Wendy's 'dynamic pricing' (gouging), is Flippy racist and the 'sovereign citizen' (not a real thing) Amos Miller.

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Today we talk spring gardening, leaded & unleaded soil, Flippy's "restaurant", the trend toward Counter Service, and GMO bananas!

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Surprise Mini Episode! Today we're speculating on D-list celebrities' restaurants, plus we have an update on that server in Michigan who was fired following receiving a $10,000 tip!

As always, you can find us here:

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Today we talk the looming extinction of Brie, fancy cookies/twinkies (?), Supply chain issues and what is an expiration date anyway?

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Today we're talking (reluctantly) the SuperBowl, towns fighting with health inspectors, dead ballerinas and chili, as well as Stanley Cups (not hockey) and Pennsylvania farmers not following the rules.

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This Empty Glass is back with a brand new episode. Tonight we're tackling Personal Responsibility. Spoilers, there's not much good news.

As always, you can find me here:

https://www.facebook.com/groups/774902433251568

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https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

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