Y'alls, we finally made the trip up to Middleton, WI to go to the National Mustard Museum! Today we talk about that trip, as well as more kids working, more kids sick, and a red wine flood in Portugal.

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Ok, I know I said that the last one was The Last One, but I had a little bit more to say.

Today we're talking restaurant surcharges (again), garbage cereals, aging wine at the bottom of the ocean and TinyBuns.

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Today we're talking donuts, sandwiches, Arby's buying Subway, badly managed franchises, the new school year and more!

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I'm wrapping up my 'sobriety in the restaurant industry' show with this episode. If you are sober, newly sober or sober curious out there in the madcap circus that is the restaurant industry, be aware; you are not alone.

Today we're talking meat processing accidents, climate change affecting foodborne illnesses, MUSHROOM MURDER, cheese divination and more!

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Today we're suing Taco Bell for 'false advertising'(?), we're talking giant cucumbers and zucchini, and we discuss a really neat, self-contained, automated stock-cropping farming method from Iowa! (https://civileats.com/2023/02/13/could-this-mobile-solar-powered-livestock-barn-reshape-the-corn-belt/)

As always, find us here:

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Weird episode today, as we fight our way through tech issues, and ultimately give up. Before then, we talk about Counterfeit Sauce, training/promoting/moving on and growing your own food!

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Today we're talking travel (East Coast and Iowa?), protecting wage employees, odd produce and you can smuggle cocaine in cheese?

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Today we're talking cheeseburg, more hiring news, odd ice cream flavors, more child labor, 3rd party delivery companies crying about having to pay their employees, and smoking.

As always, find us here:

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https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

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