Want to apply for a restaurant job?  Worried that your resume isn't up to the task?  We can help!  Also, there's cows in the Suez canal and we skipped getting an update on the Air Fryer.  Next time!

Topic of the evening: do you give your employer 2 weeks notice when you're leaving, or do you not?  Also, Florida & Texas are reopening, we do some grilling, smoking & airfrying, and Steve still doesn't have a bathroom.

Welcome Back!  Tonight we talk the Economic Stimulus' effect on restaurants, to mask or not to mask, smoking meat and olde timey comedy variety shows.

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

Special treat tonight, folks!  We're talking to Rich Jones, Chicago native musician and all around life-lover.  We talk the music scene, the food scene, BBQ and what reopening venues looks like.  When?  Not so much.

Find Rich here! https://richjonesmusic.bandcamp.com/music

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

Today we're exploring food idioms from around the world, we talk grocery store closures, Little House on the Prairie and somehow (Mr.) Potatohead?

Today we owe an apology to Dippin' Dots, we talk through Pork Wellington, there's a mystery song on the internet, Ben gets fully vaccinated and we apply trite movie lines to restaurant work.  It's a smorgasbord of talk!

It's Valentine's Day folks, so of course we don't talk about it at all (but don't go out, though.  For serious.)  Today we're talking more restaurant pivots, landlords taking it right in the investments, and kitchen ASMR.

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

It's interview time again, kids!  Today we're sitting down with Chef Clyde Dolan (@chefcdolan on Instagram) to talk about the culinary scene in Colorado & Boulder!

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

You guys, it's time to talk COVID again, and its effect on restaurant employees, restaurants themselves and the economy at large.  Also, we talk about GrubHub trying to sneak into Disney, snow and Chicago and the Great Grape-Nuts Shortage of 2021.

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

You guys.  I got to sit down and have a discussion.  Like with real people.  It was glorious.  I met with the owner (Lacey Irby) and head chef (Ryan Brosseau) of Dear Margaret, an intimate French Canadian bistro that just opened in Chicago! (https://www.dearmargaretchi.com/) Give us a listen!

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

And find our guests  at DearMargaretChi on Instagram!