It's a long one today, kids!  We're talking long-term restaurant design planning in the time of COVID, grocery delivery ideas, Kool-Aid Pickles and Ben's first full week back to work.  Let's be honest; this episode is therapy in action.

Oh, man you guys, Ben's back to work!  Also we talk menu writing, 3rd-party delivery systems, food lathing and product shortages, outages & delays.

...and you thought back-to-school shopping sucked?  How about going back to school in 2020?  IT'S WAY WORSE.

Ok kids, today Steve & Ben are talking Back To School, fancy KitKats, desserts that are also probably sex moves and Star Wars restaurant food.

ft: The Matcha Train, Pumpkin Squeezins and Don't Lie To The Clown

It's Equipment Care 101 tonight, folks!  Also we cover a bit of obligatory COVID housekeeping, pitch a haunted house movie and try to find parts for Steve's old-ass stove.

Let's fix cultural appropriation in restaurants!  No, there is too much. Let's start with moldy jam and paletas.  Also, how much is a pizza worth, what's YOUR favorite energy drink, and who actually eats pandas?

"I wear the mask to protect my loved ones."  -Batman

Wear a mask when you go out.  Be like Batman.

Also, today we talk upcoming guests, kitchen redesigns and Sbarro, somehow.

Heya kids!  Today we're talking about Disney reopening in the COVID world, Goya hitching their wagon to a turd, Alinea's intensely high-falutin' "art" mocking the global pandemic, and of course, we tie it to Corner Gas.

It's the 4th of July, so of course we're talking about food spokespeople, robot delivery services and cold-brew coffee!

Still no good news, kids!  Today we talk restaurants reopening amidst COVID-19, pizza of varying qualities, the supposed meat shortage and why Rian Johnson shouldn't be the chef/owner of a restaurant.