Today, in an attempt to retain some sense of normalcy, Steve & Ben talk personal grooming, where to find a quiet spot in a restaurant and kitchen pet peeves!

Today we discuss the future of restaurants In The Time Of Coronavirus, Yelp pulls some solid bullshit and is Guy Fieri the hero we deserve?

So we're in the thick of self-isolation and sheltering in place and the restaurant world is in chaos.  What can we do, what is being done and where do we go from here?  Spoilers, there are no good answers.

Ok, fine.  We'll talk about Coronavirus (COVID-19) and its effect on us, on the hospitality industry, etc.  Also, Pringles are the mind killer, and we invent yet ANOTHER imaginary band.

Oh, man, this is the big one.  Kirk vs. Picard.  Now, before you give up on us nerds, keep in mind that we have been challenged by a listener to decide who is a better captain, so we put both crews into kitchen roles to figure out who would be the better Executive Chef.  Also, we continue to rag on 'influencers', try to engineer a pizza pop-tart and we discuss when a hamburger stops being a hamburger.

In our ongoing quest to improve EVERYONE'S dining experience, here is our attempt to draft a 10 Commandments For Diners.  Be a better customer, get better customer service.  It's simple.

Y'all know I hate grocery stores.  Here's another reason why.

Tonight, kids, we're pitching holiday food movies!  Also, we're constantly injured.

In this episode we discuss Ken Friedman the Coward, robots in the kitchen, New York's banning of cashless restaurants and a new heartwarming restaurant Christmas special for everyone.

Tonight we talk rare food allergies, Ken Friedman's employee and customer abuse case settlement, music about food and Michigan roads.  Because of course we do.