...and you thought back-to-school shopping sucked?  How about going back to school in 2020?  IT'S WAY WORSE.

Ok kids, today Steve & Ben are talking Back To School, fancy KitKats, desserts that are also probably sex moves and Star Wars restaurant food.

ft: The Matcha Train, Pumpkin Squeezins and Don't Lie To The Clown

It's Equipment Care 101 tonight, folks!  Also we cover a bit of obligatory COVID housekeeping, pitch a haunted house movie and try to find parts for Steve's old-ass stove.

Let's fix cultural appropriation in restaurants!  No, there is too much. Let's start with moldy jam and paletas.  Also, how much is a pizza worth, what's YOUR favorite energy drink, and who actually eats pandas?

"I wear the mask to protect my loved ones."  -Batman

Wear a mask when you go out.  Be like Batman.

Also, today we talk upcoming guests, kitchen redesigns and Sbarro, somehow.

Heya kids!  Today we're talking about Disney reopening in the COVID world, Goya hitching their wagon to a turd, Alinea's intensely high-falutin' "art" mocking the global pandemic, and of course, we tie it to Corner Gas.

It's the 4th of July, so of course we're talking about food spokespeople, robot delivery services and cold-brew coffee!

Still no good news, kids!  Today we talk restaurants reopening amidst COVID-19, pizza of varying qualities, the supposed meat shortage and why Rian Johnson shouldn't be the chef/owner of a restaurant.

You guys.  Bosses.  Restaurant owners.  While it has never really been a good time to be racist, now is REALLY NOT A GOOD TIME.  Also, Chipotle continues to poison people, bakers are uniting against racism and Ben becomes obsessed with beans.

It is really tough to be funny and run a light, silly show about the restaurant industry in June of 2020.  So we aren't really trying.  Today we're talking systemic racism in restaurants, what happens when restaurant owners open their big stupid racist mouths on social media, why Bon Apetit is likely to see a huge management staffing shift, and geckos.