So we're in the thick of self-isolation and sheltering in place and the restaurant world is in chaos.  What can we do, what is being done and where do we go from here?  Spoilers, there are no good answers.

Ok, fine.  We'll talk about Coronavirus (COVID-19) and its effect on us, on the hospitality industry, etc.  Also, Pringles are the mind killer, and we invent yet ANOTHER imaginary band.

Oh, man, this is the big one.  Kirk vs. Picard.  Now, before you give up on us nerds, keep in mind that we have been challenged by a listener to decide who is a better captain, so we put both crews into kitchen roles to figure out who would be the better Executive Chef.  Also, we continue to rag on 'influencers', try to engineer a pizza pop-tart and we discuss when a hamburger stops being a hamburger.

In our ongoing quest to improve EVERYONE'S dining experience, here is our attempt to draft a 10 Commandments For Diners.  Be a better customer, get better customer service.  It's simple.

Y'all know I hate grocery stores.  Here's another reason why.

Tonight, kids, we're pitching holiday food movies!  Also, we're constantly injured.

In this episode we discuss Ken Friedman the Coward, robots in the kitchen, New York's banning of cashless restaurants and a new heartwarming restaurant Christmas special for everyone.

Tonight we talk rare food allergies, Ken Friedman's employee and customer abuse case settlement, music about food and Michigan roads.  Because of course we do.

Welcome back, and welcome to 2020!  Today we talk restaurant closings, predictions for 2020 food trends, the Cheez Whiz spectrum and we look into why customer politeness has become an endangered species.  Also, we forget to introduce ourselves at the beginning of the show!

Just in time for Christmas, we talk about NOTHING holiday related.  Today we're talking about hiring restaurant staff, people bitching just to bitch and gigantic Twixes.  Also, we've interviewed Ali Gonzales from https://sustainableculinarysolutions.com/, a chef/consultant with 30 years restaurant experience.