Yelp is bad in every direction, and trying to examine data from Yelp is even worse.  So let's do that!  What's the most affordable, best restaurant in your state? Probably NOT what Yelp says it is!

We have another guest!  Today we're talking to Midnight Smoke about New York wine, food in the armed services and high-end chocolate.

We're back for more with Rafael Esparza of Finom coffee.  This is the second part of our longform discussion, and again, this guy is a treasure.

Tonight I sit down and chat with Rafael Esparza of Finom Coffee.  We talk...well, everything.  This guy is a FOUNTAIN.  That's why this is Part One.

Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer.  Also, what are the considerations when hiring a yeti, and what's the difference between a funnel cake and an elephant ear/beaver tail?

Kids!  Tonight we talk National Park concessions naming rights, the new generation spacefood and the best desserts from YOUR neck of the woods!

We're back from vacation, folks!  Today we talk A&W, more new-home kitchen concerns, KFC's new Cheeto Chicken Sandwich, what is up with PBR & Ben self-identifies as a flour sorcerer.

Today we talk Vitamix, homebuying and flour recalls.  We have more fun than you'd expect.

Today we head down to the Hatchery and talk to Johanna Thompson of Pixie Dust Salts about small business entrepreneurship, food social justice and cleaning tiny bottles. Find all of Johanna's lovely salts at https://www.etsy.com/shop/PixieDustSalts, or follow her on Instagram for updates about her farmer's market appearances around Chicago!

Look, sometimes you've just gotta step up & say something.