Tonight Steve & Ben are trash talking 'influencers' (who can go thrown themselves into the sun), pitching a movie or two and having a devil of a time coming up with Kevin Kline's name.  Spoilers, it's Kevin Kline.

We're back!  Tonight we're talking old-timey drive-in restaurants, being close to your food and having your food be really close to you.

Find us on facebook, or @intheweedswbr on twitter!

What food are you afraid of?  It either has a name, or we'll name it for you!  Also, we discover Confectionary News.com, peanuts will kill you even if you don't have an allergy, and do you want Skynestle?  Because that's how you get Skynestle.

Ever wonder what it sounds like to forget to turn on your fancy microphone and accidentally record with the crappy onboard computer mic?  Unrelated: we talk tonight about the Great British Baking Show (again), trade wars and brands who have withstood seemingly catastrophic scandals.

Steve's back from London!  Tonight we talk British food, both through the lens of Steve's trip over there and Ben's lens of having super watched the Great British Baking Show.

Kids, it's St Patrick's Day & everybody's googling weird-ass pies.  It's craziness out there.

Tonight, kids, we talk restaurant tech upgrades, drone delivery services and horror movies.  Also, listener mail and naked sushi robots!

Tonight we talk airport food, Pittsburgh food and travel in general.  What's your favorite airport restaurant?  Are you eating cashews at the gate like we are?

(Also, I'm in a hotel, so the sound quality's not great. Just FYI.)