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Episode 214: Grandma Flavored KitKats and Tequila Mustard
Today Ben & Steve are sampling candy from Japan and mustard from the National Mustard Museum! No news this week because we're all waiting to see what the next season of 'America Implodes' brings us.
As always, find us here:
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/ (instagram)
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
intheweedswbr.com
@wurstharold (twitter)
View all episodes
By Chef Ben Randall
4.4
5454 ratings
Today Ben & Steve are sampling candy from Japan and mustard from the National Mustard Museum! No news this week because we're all waiting to see what the next season of 'America Implodes' brings us.
As always, find us here:
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/ (instagram)
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
intheweedswbr.com
@wurstharold (twitter)
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