Tonight we tackle food name origins, as well as covering AGAIN why it is you should keep your arrogant item substitutions to yourself.

None of your friends want to open a restaurant. If they do, they're nuts.

Ever steal anything from a restaurant? How about a $500 plate? Ever seen a $500 plate? Me neither!

Tonight we talk service styles, other peoples' podcasts and why you should just shut up & eat your ketchup. Also, Ovaltine still sucks.

Tonight, we propose a BUNCH of new Oreo flavors, invent unicorn-themed foods and develop a foodtruck TV show. It's a wild ride.

Tonight we review some BBQ joints, talk road food and decide that the KY Deli needs a vegetarian sister restaurant.

Look, everything was great but the temperature in the restaurant was one degree too high. One star. I just yelpfucked you.

We're talking barbecue at long last! Also, we invent the Smorca and Steve recommends burying your slow cooker in the sand.

Tonight we talk low kitchen wages, April fools jokes, the top terrible foods from each decade and the KY Deli gets a fondue restaurant!

Going out for dinner? Check your baggage at the door. Also, Boeufhaus is tre-goddam-mendous.