Ya think YOUR apartment kitchen is shitty?  Wait until you hear about Steve's!

(find us @intheweedswbr on Twitter, chefbenrandall on Instagram and [email protected] . C'mon, bug us!)

Tonight we delve into the murky & disgusting world of foodborne illness, and continue speculating about the KY Deli foodtruck.

Let's decode some common food additives!  Yum Science!

So we wanted to talk about what it takes to open a restaurant, and why you should never do that silly thing.  Instead we pitch THE GREATEST RESTAURANT EVER.

This week we're joined by our good friend (and sister) Elise, to discuss everything coffee, coffeeshops & hipster.  Also, we discuss the difference between a replicator (Star Trek) and a Replicator (Stargate).

It's our long-overdue discussion of fast food, how MacDonald's ruined out agriculture and why we should not go to Mars.

In which we start out talking about owners we could have done without, and end by roasting fast food, extolling Culver's and saving 5 Hour Energy's business plan.

Tonight we get into it with the stupidest customer questions we've ever been asked.  And let's be clear; we're barely scratching the surface.

Tonight, kids, we sit down with John & John from ManBQue!  Learn all about where ManBQue comes from, where and why it started and how not to be a bitch hunter.  They're dropping their second cookbook this month!

https://www.amazon.com/Eat-Street-ManBQue-Guide-Making/dp/0762458690

http://manbque.com

I've always hated them up close, but tonight we hate on servers from afar.  We've all had that memorably bad service experience; now you're gonna hear ours!