This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://saltandspine.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_2">saltandspine.substack.com/subscribe</a>

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://saltandspine.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="noopener noreferrer">saltandspine.substack.com/subscribe</a>

In Their Words: Hetty Lui McKinnon reads from Tenderheart

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. <a href="https://saltandspine.substack.com?utm_medium=podcast">saltandspine.substack.com</a>

Arts

Books

Food

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them …&nbsp;the compelling people who create them …&nbsp;and their impact on home cooks and the culinary world. <a href="https://saltandspine.substack.com?utm_medium=podcast" rel="noopener noreferrer">saltandspine.substack.com</a>

Share In Their Words: Hetty Lui McKinnon reads from Tenderheart

Sign up to save your podcasts

In Their Words: Hetty Lui McKinnon reads from Tenderheart

In Their Words: Hetty Lui McKinnon reads from Tenderheart

More shows like Salt & Spine

Bon Appétit

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Sporkful

Good Food

Spilled Milk

Special Sauce with Ed Levine

Radio Cherry Bombe

Christopher Kimball’s Milk Street Radio

This Is TASTE

Proof

Home Cooking

Food with Mark Bittman

The Recipe with Kenji and Deb

The Dinner Plan

She's My Cherry Pie