For a century, Indiana’s identity has been informed by the bucolic farms folks can see from the window of an airplane or from the window of their cars as they zoom by on one of our many interstates. But folks on the ground know that the state has become one of the nation’s hubs for plant diagnostics, crop protection, gene editing, biotechnology, food preservation, field management, aerial intelligence, animal health and sources of renewable energy. The companies and scientists involved in this work have reached the critical mass for creating an ecosystem of innovation, where advancements in one area help drive results in another. Not only is this accumulated expertise good for the state’s economy, but it also plays into national security and global stability. What is more in mankind’s best interest than the production of healthy food in adequate supplies?

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