Irish taste buds have come a long way over the years - from Peking Duck to Tonkatsu Ramen, and Nepali Momo Dumplings to Kimchi Fried Rice.

But what’s it really like running a business in Asian food today? 

Joining Bobby are three people who know it best:

• Eva Pau, Commercial Director of the Asia Market

• Lina Gautam of Monty's of Kathmandu

• Kevin Hui, Managing Director of China Sichuan