Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed David Rose.

Shares his culinary expertise and passion for grilling. As the executive chef for Omaha Steaks and a brand ambassador for Big Green Egg, David breaks down the art of cooking with versatility. In this episode, he dives into the science and technique behind the Big Green Egg, explaining how it goes beyond traditional barbecue to smoke, grill, bake, and more. He also offers expert tips on steak preparation, seasoning, and achieving the perfect sear. Whether you are a seasoned chef or a home cook looking to elevate your skills, this episode delivers insightful, entertaining, and mouthwatering conversation.

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