Lexington, Massachusetts has long been a tourist destination.  The Marquis de Lafayette famously made a visit during his tour of 1824 and the crowds have only grown since then.  The Inn at Hastings Park, established by Cordon Bleu-trained chef Tricia Perez Kennealy is where Revolutionary history and revolutionary hospitality have come together, just in time for the 250th Anniversary of the American Revolution. The Inn at Hastings Park is a 22-room luxury boutique hotel with a restaurant called "Town Meeting Bistro." Join Professor Robert Allison in conversation with the owner and operator of the Inn at Hastings Park Tricia Perez Kennealy on how the Inn is preparing for the 250th Anniversary in Lexington.

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