
Sign up to save your podcasts
Or
International pizza consultant Anthony Falco joins the show to talk about the behind-the-scenes chaos of opening pizzerias, his pizza philosophy, and why he turns down most existing restaurant makeovers. If you're thinking about starting a pizza shop or scaling an existing one, this episode is packed with honest insights you won't get anywhere else. From oven selection to what NOT to put on your menu, Falco breaks it all down.
Follow Anthony: https://www.instagram.com/millennium_falco/
4.8
1818 ratings
International pizza consultant Anthony Falco joins the show to talk about the behind-the-scenes chaos of opening pizzerias, his pizza philosophy, and why he turns down most existing restaurant makeovers. If you're thinking about starting a pizza shop or scaling an existing one, this episode is packed with honest insights you won't get anywhere else. From oven selection to what NOT to put on your menu, Falco breaks it all down.
Follow Anthony: https://www.instagram.com/millennium_falco/
226,088 Listeners
122 Listeners
30,219 Listeners
4,348 Listeners
604 Listeners
8,356 Listeners
101 Listeners
27,144 Listeners
96 Listeners
27 Listeners
12 Listeners
52 Listeners
50 Listeners
9 Listeners
10 Listeners