Explore the centuries-old art of Chinese bull wrestling, a tradition of the Hui Muslims of Jiaxing, Zheijiang Province. Also meet the man who wants to turn it into a business and spectator sport, blending martial arts, wrestling and the ancient art of qigong.

Presented by Naomi Ng, from an original video story by Tom Wang

Voiceovers by Dayu Zhang, Brian Peach and John Carter

Written and produced by Jarrod Watt

More than 600 pneumatic drilling workers who laid the foundation for Shenzhen's high rise skyline, helping to transform a fishing village into China's tech capital, are petitioning for justice as they face a slow and painful death from advanced silicosis.

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Original story by Mimi Lau

Presenter: Mimi Lau

Field interview recordings: Shan Shan Kao

Translations: Bobo Wei

Voiceovers: Bong Miquiabas,…

This is the story of the commerce, culture, cuisine and cure-alls that fuel China's snake economy, from the snake-farming boom in an impoverished village in Zisiqiao to one of Hong Kong's oldest snake soup restaurants.

Presenter: Ernest Kao

Recordings: Tom Wang & Jarrod Watt

Translations: Yuki Tsang & Scout Xu

Voiceovers: Bong Miquiabas, Yuki Tsang & John Elphinstone

Script: James Legge

Production: Jarrod Watt

South China Morning Post reports on the scene of the 2008 Sichuan earthquake upon the tenth anniversary of one of China's worst natural disasters.

Presenter: Mimi Lau

Voices: Bong Miquiabas, Naomi Ng, Alan Wong

Producers: Jarrod Watt, James Legge

The story of dumplings is the story of the globalisation of Chinese cuisine - take the journey from Beijing to Shanghai, Hong Kong and down the ancient Silk Road to discover who invented them - and how a traditional Chinese medicine cure evolved into a meal enjoyed around the world.

Featured interviewees:

Lu Hongbin; Du Yichu restaurant, Beijing

Hu Wei-I; Wan Shou Zai restaurant, Shanghai

Wang Hong Chun; Ah Cun Shandong Dumpling, Prince Edward

Dr Dai Zhaoyu, senior lecturer, School of…