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Are masks about to creep back into your life with Covid cases on the rise. We're seeing them at the White House and on TV, and while it's unlikely that masks will be widely mandated. As Jim Moret reports, there's a new battle brewing on whether or not to cover up. And at the U.S. Open, there is some kind of bug making the rounds? In the stands, one hears coughing and sniffling...and a number of the athletes are complaining they just don’t feel well. Plus, some news today regarding that manhunt for that escaped convict in Pennsylvania. Cops rushed to a Walmart where there was a report the suspect had been spotted inside the store before running into the woods. Steven Fabian has the latest on the massive effort to bring a convicted killer back to justice. And the Department of Agriculture says eggs can spend between three and five weeks in the refrigerator and still be safe to eat. This egg has been around much longer than that and you wouldn't want to eat it. Les Trent with the story of this egg, and how it's managed to stick around for 72 years.
By CBS Media Ventures4.3
7070 ratings
Are masks about to creep back into your life with Covid cases on the rise. We're seeing them at the White House and on TV, and while it's unlikely that masks will be widely mandated. As Jim Moret reports, there's a new battle brewing on whether or not to cover up. And at the U.S. Open, there is some kind of bug making the rounds? In the stands, one hears coughing and sniffling...and a number of the athletes are complaining they just don’t feel well. Plus, some news today regarding that manhunt for that escaped convict in Pennsylvania. Cops rushed to a Walmart where there was a report the suspect had been spotted inside the store before running into the woods. Steven Fabian has the latest on the massive effort to bring a convicted killer back to justice. And the Department of Agriculture says eggs can spend between three and five weeks in the refrigerator and still be safe to eat. This egg has been around much longer than that and you wouldn't want to eat it. Les Trent with the story of this egg, and how it's managed to stick around for 72 years.

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