Instant Genius

Even before the global COVID pandemic, simple mention of the word ‘virus’ was likely to send shivers down most of our spines. But it turns out not all viruses are nasties. Ever heard of a phage? They are a type of virus that infect bacteria. Despite being one of the most common forms of life on Earth we still only know very little about them. However, current research suggests they may just be one of our greatest allies in the fight against superbugs.

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As the UK builds more nuclear reactors, there is an increasing pressure to find somewhere to put the waste. But what actually is nuclear waste? Does it actually look like a bright green sludge? Where does currently go? To answer these questions I’m joined by Dr Lewis Blackburn, nuclear materials scientist at the University of Sheffield. He talks about the incredible research going into sealing, burying and locking away nuclear waste, the relationship between nuclear and space (and why we can’t just fire off our nuclear waste on a rocket), and the vast timescales when it comes to nuclear waste that go beyond human lives, including the people working on them.

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Whether your goal is mastering a new skill or losing weight, you’ll know the importance of motivation and effective planning. And one intriguing new field of psychology called Functional imagery training may help here.

As an increasing number of compelling studies show, vividly visualising attaining your goal and the road bumps along the way could leave you better motivated when setbacks occur. That’s why functional imagery training is now being used by athletes and the military.

How does it work? And how promising are the results? We speak to Dr Jon Rhodes, lecturer in psychology at the University of Plymouth, to find out.

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From kimchi to kombucha to kefir, you’ve probably noticed that fermented foods are trendy right now. They appeal to the daring, but also to people who may not even know they are eating fermented foods when they enjoy their beer, bread, and cheese. In fact, these fermented goodies have actually been around for hundreds of years – but what actually are they, and why do we like them?

This week, I’m joined by Andrea Sella – a professor of chemistry at University College London and a keen fermenter. Speaking to Andrea behind the scenes of the Cheltenham Science Festival, we discussed the importance of sugars to creating and digesting food, why and how we overcome disgust responses to get pleasure out of fermented foods, and how new fermentation techniques could help us lower our greenhouse gas emissions – along with some chemist’s tips for creating delicious fermented meals.

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Thinking about retiring? Or maybe someone in your family is. Hopefully, we’ll all reach the age where we can at some point. But how can we navigate it in good mental and physical health, for ourselves and our loved ones?

In this episode we speak to Tania Wiseman, associate professor of occupational therapy at Swansea University.

She runs us through what can happen to us when we retire and how to best cope with it.

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At our core, humans are deeply curious about the unknown – and ghostly spirits are no exception. From Hamlet to The Sixth Sense to Ghostbusters, the excitement or horror of encountering ghosts or spirits is ingrained in the human imagination. But for many people it’s very real: for people who feel someone’s presence who isn’t there, or see someone or something, or hear voices.

In this episode of Instant Genius, we spoke to psychologist Ben Alderson-Day ahead of the Cheltenham Science Festival about why some of us believe in ghosts, science mediums and psychological disorders, and what makes someone more likely to feel presences.

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Be it in the office or at home, it’s likely there’s at least one narcissist in your life. But what exactly are the key traits of narcissism? Are narcissists necessarily bad people? And how can you tell if you’re one?

To answer these questions and much more, we’re joined by Dr Erica Hepper, lecturer in psychology at the University of Surrey. She also unpacks the key misconceptions about narcissism, its causes, and whether narcissists can ever change their behaviour.

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Currently only 14 per cent of UK rivers are rated as having a ‘good’ ecological status. Agricultural runoff and the release of untreated sewage are the leading causes of water pollution. But why are rivers in such a bad way and what can we do about it?

In this episode we speak to Dr Tanja Radu, senior lecturer in water engineering at Loughborough University. She tells us how we’ve reached this point in river pollution, the risk it poses to human health and what we can do to set things right.

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In this episode we speak to Thomas Curran, Assistant Professor of Psychological and Behavioural Sciences at the London School of Economics and author of The Perfection Trap – The Power of Good Enough in a World that Always wants more.

He tells us why perfectionism is on the rise, why that’s a bad thing and what we can do about it.

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You may have heard the phrase ‘we know more about the moon than the deep sea’ – it’s now an old phrase, dating back to 1948. In fact, we actually know quite a bit more about the ocean than you might think – which physicist and oceanographer Helen Czerski shows in her new book Blue Machine. But it’s still full mysteries, and that’s why Helen says that the secrets of the moon and the ocean are incomparable, because when it comes to the ocean there is just so much more to know, and we urgently need to uncover more.

In this episode we speak to Helen about some of the secrets hidden – and found – in the ocean’s currents, including shipwrecks and missing planes, what we’ve learned from rubber ducks and Finding Nemo, and the swirling currents in underwater rivers and waterfalls.

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