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Interview With Nina White, Founder of Bobolink Dairy and Bakehouse
Carlos Yescas interviews Nina White, founder of Bobolink Dairy and Bakehouse, about their approach to regenerative agriculture and sustainable dairy farming. Their cattle are 100% grass-fed, and all of their cheeses are made with their own milk.
Find out more about them at www.cowsoutside.com and follow them online at @bobolinkdairyandbakehouse.
Photo Courtesy of Nina White.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
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By Heritage Radio Network
4.9
6666 ratings
Carlos Yescas interviews Nina White, founder of Bobolink Dairy and Bakehouse, about their approach to regenerative agriculture and sustainable dairy farming. Their cattle are 100% grass-fed, and all of their cheeses are made with their own milk.
Find out more about them at www.cowsoutside.com and follow them online at @bobolinkdairyandbakehouse.
Photo Courtesy of Nina White.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
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