We’re easing out of dry January by veering off the path of hard history and into the world of a fictional hero. One in which the love of vodka martinis reflects a post-war Britain desperate for glamour and escapism. And whose creator’s obsession with detail—right down to his hero’s champagne choices—tells us as much about the author as it does about his famous spy?

In this slightly geeky episode of Intoxicating History, Tom Parker Bowles and Henry Jeffreys share their love of that great British export - James Bond. They dive into how Bond’s drinking habits are a time capsule of the 1950s and ’60s. Why did author Ian Fleming insist Bond’s martinis were shaken, not stirred? How did Bond’s drinks—from Japanese sake to Jamaican rum—mirror Britain’s global reach and changing tastes? And what does a 2018 study reveal about how much Bond really drank (spoiler: it’s a lot)?

With fascinating insights and plenty of laughs, this episode uncovers the cultural history hidden in Bond’s glass. Pour yourself a drink and press play—you may end up shaken but hopefully not stirred.

Supported by Taylor’s Port.

Hosted on Acast. See acast.com/privacy for more information.

Get ready for a sparkling journey through scandal, invention, and murder with Intoxicating History. In this episode, Henry Jeffreys and Tom Parker Bowles pop the cork on the truth about champagne: Did the English actually invent it? Spoiler alert—it involves pirates, royal lovers, and a brief diversion into the wonderful world of cider. We meet Sir Kenelm Digby, the cavalier-turned-glassmaking genius who might have killed his wife with an anti-aging serum made of snake venom. From the Powder of Sympathy to the revelation that Dom Pérignon probably wasn’t the inventor of sparkling wine, this is history served effervescently. With a side of scandal and a generous pour of wit, you’ll discover how wars, eccentric inventors, and a little English ingenuity helped shape the world’s most glamorous drink. 

Supported by Taylor’s Port

Hosted on Acast. See acast.com/privacy for more information.

In this week’s Intoxicating History, Henry Jeffreys and Tom Parker Bowles dive into the opulent, often outrageous world of royal courts, where what is poured and plated isn’t just about indulgence—it shapes politics, power, and even history itself. 

From lavish banquets to surfeits of lampreys, and secret drinking behind closed palace doors, Henry and Tom uncover the stories of kings, queens, and clever courtiers who used food and drink as tools of influence, diplomacy, and death. Expect tales of scheming monarchs, historic alliances, and the favourite drinks that keep the wheels of royal life turning.

So pull up a throne, pour yourself something suitably grand, and join us as we reveal the fascinating, intoxicating secrets of the crown.

Brought to you in association with Taylor’s Port.

Hosted on Acast. See acast.com/privacy for more information.

This week on Intoxicating History, Tom Parker Bowles and Henry Jeffreys take us to the heart of Dickensian London, a world where every glass of gin, mug of punch, or bottle of sherry consumed by one of Charles Dickens’ characters tells us something about Victorian life. 

Dickens wasn’t just a master storyteller—he was a chronicler of his times. Through his vivid descriptions of food, drink, and the characters who consumed them, we get a window into the entire society: its joys, struggles, and often, its hypocrisies.

From the gaslit allure of gin palaces—both refuge and ruin for London’s poor—to the moral crusades of the temperance movement, Dickens captured it all. Whether it’s Mr. Pickwick’s cheerful excess, Nancy’s bittersweet affair with gin and Bill Sykes, or the rich smells of a Christmas punch, every scene is soaked in meaning.

So mix a Corpse Reviver and join us for a spirited look at Victorian society through Dickens’ brilliant writing. 

Intoxicating History is supported by Taylor's Port.

Hosted on Acast. See acast.com/privacy for more information.

Pour yourself a glass and settle in for the inaugural episode of Intoxicating History. Join journalist and food writer Tom Parker Bowles and award-winning drinks expert Henry Jeffreys as they uncork the fascinating story of Port wine—a tale of two nations bound together by centuries of trade, taste, and tippling.

From medieval crusaders to ambitious merchants, our hosts chart Port's remarkable journey from humble beginnings to the heights of aristocratic refinement. Along the way, discover how British palates shaped an entire industry, why Scottish drinkers initially turned up their noses at this noble wine, and how one powerful Marquis's vendetta against elderberries changed the course of vinous history.

With sharp wit and deep expertise, Tom and Henry serve up an intoxicating blend of historical insight and entertaining anecdotes—including the cautionary tale of an Oxford undergraduate who learned the hard way that Port wine and bear-riding don't mix.

Intoxicating History is proudly supported by Taylor's Port.

Executive Producers - Melanie Jappy and Jago Lee

Intoxicating History is a TWS Creative and Telltale Industries Production in association with Antica Productions

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From the rise and fall of empires to the birth of modern diplomacy, civilization's greatest moments have been shaped by an unlikely force: what filled our glasses. 

Join award-winning author Henry Jeffreys and renowned food writer Tom Parker-Bowles as they pour through history's most intoxicating stories. From Charles Dickens's beloved punch to the royal family's legendary drinks trolley, discover how alcohol has shaped civilizations, sparked wars, and sealed peace treaties. Whether you're a history buff, food and drink enthusiast, or simply love a well-told tale, raise a glass with us as we explore civilization's most intoxicating moments.

Pour yourself something suitable and join us for a journey through time, one drink at a time.

Hosted on Acast. See acast.com/privacy for more information.