We are excited to share a new show from the baking experts over at King Arthur Baking Company, called Things Bakers Know! It is entirely family friendly, and is a great listen for passionate bakers of any age. Hosts Jessica and David are joined by best-selling cookbook author Zoë François, who talks about the extensive chocolate chip cookie testing she did for her latest book, Zoë Bakes Cookies, as well as the surprising role cookies played in her family history. Then, Jessica and David answer your burning cookie questions in Ask the Bakers, including tips on the best chocolate to use and the necessary tool you need for consistent cookie baking. They close out the episode with a detour into space, Jessica’s soapbox on why warm chocolate chip cookies are actually bad (!), and the recipes they’re baking this week. 

Recipes and other links from this episode: 

Find Zoë’s book here: Zoë Bakes Cookies

Follow Zoë on Instagram and Substack 

Zoë’s Smash Cookies recipe (the cover star of her book!) 

Oatmeal-Date Smash Cookies recipe

King Arthur’s 2024 Recipe of the Year: Supersized, Super-Soft Chocolate Chip Cookies

What David’s baking this week: Sesame Wheat recipe

What Jessica’s baking this week: Roti Canai recipe

Our favorite baking scale: Essential Digital Scale

Shop all our chocolate, from chunks to chips 

Record your question for our Ask the Bakers segment here!

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