In a new series brought to you by Blue Apron and Gimlet Creative, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle everything from food conspiracies and picky eaters, to exploring the potluck scene and more. 
Subscribe to Why We Eat What We Eat now so you don’t miss a single episode. 
Learn more about your ad choices. Visit podcastchoices.com/adchoices

In a new series brought to you by Blue Apron and Gimlet Creative, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle everything from food conspiracies and picky eaters, to exploring the potluck scene and more. Subscribe to Why We Eat What We Eat now so you don’t miss a single episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In a new series brought to you by Blue Apron and Gimlet Creative, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle everything from food conspiracies and picky eaters, to exploring the potluck scene and more.&nbsp;
Subscribe to Why We Eat What We Eat now so you don’t miss a single episode.&nbsp;
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Introducing: Why We Eat What We Eat

Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door.

With such a ridiculous abundance of options, how do we actually decide what’s for dinner?

On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. 

Brought to you by Blue Apron and Gimlet Creative.

Health & Fitness

Arts

Leisure

Food

Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.

Share Introducing: Why We Eat What We Eat

Sign up to save your podcasts

Introducing: Why We Eat What We Eat

Introducing: Why We Eat What We Eat

More shows like Why We Eat What We Eat

Good Food

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

This American Life

Nutrition Diva

The Sporkful

99% Invisible

Gastropod

Reply All

Bon Appétit

Open For Business

Christopher Kimball’s Milk Street Radio

DTR - The Official Tinder Podcast

The Venture

.future

The Secret to Victory

Endless Thread

Casting Call

This Is TASTE

Home Cooking

The Atlas Obscura Podcast

The Recipe with Kenji and Deb