We gathered in Oxford to ask: Is a fossil free food system possible? 3 panelists: a farmer, an economist and biodiversity researcher, shared their expert perspectives. What technologies are on the horizon? What uncertainties do they bring? Is it better to farm differently, eat differently, plug in better tech, restrain environmentally damaging practices of food and agribusinesses, or all of the above?

Visit the episode webpage for more resources.

This series is powered by TABLE, IPES-Food and Global Alliance for the Future of Food.

Guests

• Helen Browning, Soil Association
• Rupert Simons, SystemIQ
• Emile Frison, IPES-Food

Produced by Matthew Kessler, Robbie Blake and Chantal Clément. Edited by Matthew Kessler. Audio engineering by Adam Titmuss. Cover art by The Ethical Agency. Music by Blue dot sessions.

View a 90 minute video of the full panel discussion 

Learn more about the Oxford Real Farming Conference