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Camembert cheese is at risk of extinction due to the dwindling availability of Penicillium camemberti, the fungus responsible for its characteristic rind and flavour.
Guest: Doug Smith, Operations Manager of Natural Pastures Cheese Co.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Curiouscast5
22 ratings
Camembert cheese is at risk of extinction due to the dwindling availability of Penicillium camemberti, the fungus responsible for its characteristic rind and flavour.
Guest: Doug Smith, Operations Manager of Natural Pastures Cheese Co.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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