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Credits: 0.25 AMA PRA Category 1 Credit™
Overview: Is butter back on the menu? This episode breaks down a recent study on butter consumption and mortality risk, examines the origins of saturated fat concerns, and offers patient-centered guidance. Gain practical tools to address outdated nutrition beliefs and guide patients toward realistic, heart-healthy dietary choices rooted in the latest evidence.
Episode resource links:
Guest: Robert A. Baldor MD, FAAFP
Thoughts? Suggestions? Email us at [email protected]
4.6
233233 ratings
Credits: 0.25 AMA PRA Category 1 Credit™
Overview: Is butter back on the menu? This episode breaks down a recent study on butter consumption and mortality risk, examines the origins of saturated fat concerns, and offers patient-centered guidance. Gain practical tools to address outdated nutrition beliefs and guide patients toward realistic, heart-healthy dietary choices rooted in the latest evidence.
Episode resource links:
Guest: Robert A. Baldor MD, FAAFP
Thoughts? Suggestions? Email us at [email protected]
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