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Is Chicago’s Restaurant Bubble About to Burst?
Chicago said goodbye to a lot of restaurants in 2016. Yet new places to wine and dine pop up every year, and 2017 is no different. But will they enjoy extended lifespans? Or will they burn out faster than hoped? Morning Shift talks to Catherine De Orio, host of WTTW’s Check Please, and Michael Roper, owner of Chicago restaurant Hopleaf.
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By WBEZ Chicago
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Chicago said goodbye to a lot of restaurants in 2016. Yet new places to wine and dine pop up every year, and 2017 is no different. But will they enjoy extended lifespans? Or will they burn out faster than hoped? Morning Shift talks to Catherine De Orio, host of WTTW’s Check Please, and Michael Roper, owner of Chicago restaurant Hopleaf.
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