In this episode, Italian food expert Laura Tobin dishes on what’s truly Italian—and what’s been lost in translation. From pasta myths to the pitfalls of viral recipes, she shares hilarious stories, thoughtful insights, and the key principles that define authentic Italian cuisine. Whether you’re a curious cook or just love a good food debate, this one’s packed with flavor.

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RECIPES MENTIONED IN THIS EPISODE

Braciole

Italian Gelato

Scandinavian Almond Cake

Gelato video

Apple cake

Braciole

Sukksesskake

Fried gnocco

FULL SHOW NOTES

https://www.itisakeeper.com/204815/e45-is-it-really-italian-laura-shares-the-real-deal-on-italian-food/

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