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Ever wonder if the extra splurge on specialty dining during your cruise is a ticket to culinary bliss or just another hole in your pocket? We've got the scoop, as the legendary Travel Blog Jamie joins Linz and Mark for a no-holds-barred discussion on navigating the tempting waves of cruise ship culinary costs. We're weighing anchor and setting sail to discover if those £40-Plus-a-plate experiences promise enough gastronomic delight to part with your hard-earned cash, sharing our personal threshold for extravagance, and dishing on the exceptional value that lines like Fred Olsen bring to the dining table.

In this episode, our taste buds embark on a tantalizing journey where memories of the most mouth-watering dishes like the Krispy Kreme-esque bread from Veranda Restaurant linger like the scent of the sea. Together with Jamie, we chat about the specialty dining scenes that have us salivating for more, from the risotto at Eden Restaurant on Celebrity Edge to the customised Cunard burgers that are a voyage in themselves. And we’re not just talking about the hits; we also spill the beans on those less stellar dining experiences that left us adrift in a sea of disappointment.

But it's not all about the food – it's the full cruise adventure that counts. We chat about the maiden voyage of Cunard's newest ship, unpacking our strategies for smooth sailing through those inaugural service hiccups. From the excitement of fresh itineraries to adapting to the brisk Alaskan climate, we cover all the elements that shape a the new Virgin Voyages cruises on Brilliant Lady, and chat about P&O's controversial changes to it's alcohol policy and drinks package price increases. 
So join us, whether you're a foodie cruiser dreaming about your next on-board date night or simply love the thrill of the open sea, we've got a first-class ticket to a specialty dining experiences

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Cheers, and have a lovely day
Linzi & Mark