The hottest foodie travel destination is reviewed and debated by Shapiro and Ben Hundreds, who both recently returned from gorging themselves in the capital of Mexico. The fellas talk their eating tales, including favorite bites and misses from Maximo, Contramar, Pujol, Em, and all the tacos they chewed down. Plus, air travel, hotel, and museum tips, the state of Mexico City air conditioning (or lack thereof), Ben and his Coke Lites, Max and his carajillos, all the celebrated bars, a bakery scene not to be ignored, and an extremely serious quiz to see who really knows something about this south of the border cuisine.