This is part 4 of 6 episodes with Rufina Garay, the host of the new FoodLove podcast!

In this episode, we discuss:

00:00 Intro

01:00 Are Farmer's market scams? 

10:10 What has made you resilient during the pandemic?

15:45 Expedia ad

17:00 KQED Forum podcast excerpt about the food industry

19:10 Is the food industry in for a reckoning?  

30:30 Afterward about "sexism and racism" in the food industry

19:30 A tough question

If you missed my previous episodes with Rufina Garay, follow the links below or look for them on your podcast player: 

Part 1: Are Some Cuisines Objectively Better Than Others?

Part 2: An Empty Stomach is the Best Chef

Part 3: Why Do Animal Eaters Hate Hunters?

Part 4: Is the Food Industry Doomed?

Part 5: Will Our Descendants Take Down Statues of Meat Eaters?

 

Sponsors

This episode is sponsored by: 

• Expedia


• My patrons at Patreon 

More info

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