It's time to learn about the legend — and the allure — of Chicago’s most controversial liqueur. In this episode the CEO of CH Distillery, Tremaine Atkinson, talks about how he recently acquired the 1930s brand and shares his battle with the Malört recipe.

Plus, Ally Marotti reports from the Crain’s newsroom on changes at McDonald’s, including the return of a nostalgic character for the Chicago-based fast food giant.

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