Israel News Talk Radio

Israel News Talk Radio

By Israel News Talk RadioNews
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Israel News Talk Radio episodes

  • The Danger Zone - March 4 Trump!
    Saturday March 4th, there were rallies held all across America to support the new President. As usual the mainstream media downplayed the numbers and played up the protests. Gadi was at one rally and was even one of the speakers. He explains it firsthand and even reads his speech which is important to everyone regardless where they live!
    The Danger Zone 06March2017 - PODCAST
    42 min
  • Tamar Yonah Show - Is Iran Setting Israel Up?
    Are they setting us up? And how to protect yourself from the Russian Grizzly Bear?
    According to a news report, Iran is attempting to set up permanent military and naval bases in Syria, which Israel cannot allow for its own security. Is Iran using Russia as a 'bulletproof vest', thinking Israel won't attack if Russia is there? So how should PM Netanyahu react to Putin in an upcoming meeting this Thursday between the two countries? Alexander Boot ( www.AlexanderBoot.com ), a polemicist and British writer of Russian descent who knows Russia intimately having been born and raised there and eventually chased out by the KGB will be giving his take on how things may unfold in the Iran-Russia-America-Israel entanglement in Syria.
    + an UPDATE on Shifra Hoffman after her hospitalization.
    Tamar Yonah Show 05March2017 - PODCAST
    42 min
  • Israel On My Mind - Bibi down under? Stop wining!
    This week Jono shares some of the news from Bibi's visit to Oz, share a little about why we do what we do the way we do it (try that 3 times fast) and we start a new segment called, 'Things BDS can't have!'
    Don't forget to come and visit us on facebook!
    Israel On My Mind 02March2017 - PODCAST
    43 min
  • Tamar Yonah Show - Nibiru -Planet X, Gog & Magog -What Does It All Mean?
    Whether you agree or disagree that there is a mysterious Nibiru or Planet X on a close almost-collision course with Earth, astronomers, common people, and religious leaders are still talking about a star coming towards earth that can wreak havoc. Is there a Planet X, or Nibiru, or dwarf star out there? And if so, where exactly do Jewish sources talk about this? And what does Nibiru have to do with the Messiah coming?
    Rabbi & film maker, Yuval Ovadia, joins Tamar and talks to her about his documentary 'PLANET X - NIBIRU - Gog-Magog -- AMAZING REVELATIONS' which has been seen by tens of thousands of people, and says that the natural disasters and weather changes we are seeing today, are not by accident. Find out why, on this show.
    See his video for free here: https://www.youtube.com/watch?v=L3OGoBoEHBY
    email Rabbi Yuval Ovadia with any questions here: [email protected]
    Tamar Yonah Show 28Feb2017 - PODCAST
    42 min
  • A Hebrew in the Heartland - Stop BDS and Stop Destruction of Israel
    Last week I had the privilege of hosting a Shomron Day Experience. We visited Mount Kabir towering over Elon Moreh and the Bibical city of Shechem and the Tirzah Valley through which the children of Israel entered the land 3500 years ago under the leadership of Joshua Bin Nun. Later we met with Avraham the Jewish Shepherd in the fields near Kfar Tapuach. I'll be speaking about this and more on the show.
    What can be done to stop the BDS and their effort to destroy Israel? On today's show hear how Gedaliah Blum is helping thousands of small businesses in Judea and Samaria to be more effective and reach more markets in Israel and around the world.
    Twitter: @No2BDS
    Web: www.no2bds.org
    Campaign: https://www.indiegogo.com/projects/no2bds-campaign-for-israel/x/11467761#/
    Last week we spoke with Eli Greenberg who's home town Amona was demolished. He told how his family and all of his neighbors and now living in a school as the government is not keeping its part of the agreement the they had reached. Today we will be speaking with Aaron Lipkin about 9 more homes in the town of Ofra that have been targeted and destroyed in an ongoing effort to uproot the Jewish people from our Heartland.
    Check out more information about Aaron at his site http://www.lipkintours.com/index.php?dir=site&page=catalog&op=category&cs=3003&langpage=eng
    As always your comments and feedback are welcome
    A Hebrew in the Heartland 01March2017 - PODCAST
    Connect with and follow David at:
    Website: www.haivri.com
    Book Me: bookme.name/haivri
    Twitter: twitter.com/haivri
    Support: www.patreon.com/haivri
    Linkedin: il.linkedin.com/in/davidhaivri
    Website: www.haivri.com/
    Facebook: www.facebook.com/haivri
    Bible class: root-source.com/channels/israel-n…ons-david-haivri/
    42 min
  • The Modern Jewish Home: DEBUT SHOW! - Having a Blast Getting Ready for Purim!
    Masks, costumes and yummy hamantashen! Let’s get in the mood for fun, great food, and the unavoidable chaos that is Purim as we also remember what Purim is really all about.
    Professional Organizer Nahva Follman is on board with some great advice about our Purim gift baskets (“mishloach manot”), the festive Purim meal, and how to deal with merrymakers who’ve drunk beyond their limit – you know what we mean!
    Writer and food columnist, Brynie Greisman stops by with some scrumptious and EASY recipes for hamantashen, and also a main course which is too easy and worry free NOT to prepare for your family and guests. (See Brynie’s recipes, below.)
    Later in the show, writer and businesswoman Andrea Simantov dishes about crazy Purim costumes, and why Purim in Israel is unlike anywhere else in the world!
    * * * *
    HAMANTASHEN recipe by Brynie Greisman
    Ingredients:
    4 eggs
    1 cup sugar
    ½ cup oil
    3 Tbsp lemon juice (or juice of 1 fresh lemon)
    Rind of 1 lemon, grated (optional)
    4½ - 5½ cups flour
    2 tsp. baking powder
    Pinch of salt
    Directions:
    Beat eggs and sugar. Add remaining ingredients, and mix well. Divide into four parts. On a floured board, roll out each portion to about 1/8th inch thick. Using a round biscuit (or cookie) cutter, cut 3-inch circles. Place ½ to 2/3 tsp. desired filling in the middle of each circle.
    To shape into triangles: Lift up right and left sides, leaving bottom down, and bring both sides to meet at the center above the filling. Pinch together. Bring top flap down to the center to meet at the two sides. Pinch edges together. Some bakers close it totally, or you can let a bit of the filling peek out. Place on greased cookie sheets one inch apart and bake in a 350F/180C preheated oven for 15-20 minutes.
    Choices of Fillings:
    Apple or prune butter; strawberry; raspberry (with grated chocolate) or apricot preserves; cherry pie filling, “mohn” poppy seed prepared filling, chocolate bits; cooked prune or apricot filling (recipes below…)
    Prune filling: ½ kilo pitted prunes -- cook in a little water, just to cover. Cool. Place in food processor. Add approx.. 1/3 cup ground (or finely-chopped) walnuts, and 1 tsp. cinnamon. Proceed as above.
    Apricot filling: ½ kilo apricots – wash and check. Cook in a little water, just to cover. Cool. Place in food processor. No other ingredients necessary. Proceed as above.
    STUFFED CHICKEN recipe by Brynie Greisman
    Ingredients:
    8 fresh chicken bottom quarters OR 16 thighs w/o drumsticks
    ½ cup oil
    2 large onions, diced
    2 cloves garlic (optional)
    ½ cup water
    1/3 cup flour
    Salt and pepper, to taste
    Garlic powder
    Paprika
    Directions:
    Heat oil in a large skillet. Add onions and sauté on medium flame until golden brown. If using garlic, mince and add 5 minutes before the end. Remove from flame and transfer to a medium bowl. Add water and flour to make a stuffing consistency. Adjust quantities if necessary. Add salt and pepper and mix well. Place a heaping Tbsp. of stuffing just under the skin of the chicken and place in a large roasting pan (or two). When finished with all the chicken pieces, sprinkle with garlic powder and paprika or spices of your choice. Cover, and place in freezer until ready to bake.
    When you bake the chicken, preheat the oven to 360F/180/C. Place frozen chicken, very well covered, (I do a double layer of aluminum foil, or a layer of parchment paper and a layer of aluminum foil, tightly sealed) in the oven, and bake for 4 hours. Yield: 16 portions.
    NOTE: Stuffing chicken whilst fresh, freezing it, and baking yields an incredible soft chicken.
    The Modern Jewish Home 01March2017 - PODCAST
    42 min
  • Beyond the Matrix - Ira Michaelson is Back!!
    For the first time a several weeks Ira Michaelson is back on the show. From his world wind tour with the Emunah Project Ira and Rod brings an encouraging update on bringing faith to communities in North America and South America.
    Beyond the Matrix 28Feb2017 - PODCAST
    42 min

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