The time has come! Katie can finally eat soft cheeses again, and these Hoes are taking advantage and taking on all of the hardcore wax standing in the way. But the cheesiest thing about this episode isn’t even the items we tried. Plus, somebody call The New York Times because we have the youngest podcaster ever on this episode, and she’s already got amazing taste. 

🛒 In the cart: 

• 4 Year Aged Cheddar Cheese 
• Red Chili Scalloped Crackers 
• Cauliflower Crisp Snacks 
• Creamy Toscano Cheese soaked in Chardonnay Wine
• Baked Lemon Ricotta Cheese

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