In this episode, host Zach Urness and outdoors intern Skyla Patton get excited about the peak season for finding Oregon's delicious and beautiful state mushroom.

In an interview first recorded in 2022, Patton breaks down everything about the Pacific Golden Chanterelle, including where and when to find it, how to eat it, how to get permits to harvest them and trickier questions including whether you can over-harvest the beloved mushroom.

The two discuss everything from the science of why chanterelles grow across western Oregon, best recipes and what the evidence suggests about cutting them or pulling them from the ground.