It's Just Conjecture

It's Just Conjecture

By It's Just ConjectureComedyComedy Interviews
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It's Just Conjecture episodes

  • The customer is KING? - Conjecture 10 - Episode #3

    THE FULL EPISODE: https://podcasters.spotify.com/pod/show/itsjustconjecture/episodes/3---Lets-talk-about-Wine-with-Stuart-Lancaster-e24asd7

    👉 You can find us:

    • ⁠Website⁠
    • ⁠Instagram⁠
    • ⁠TikTok⁠
    • ⁠YouTube⁠

      • 👉Available on ⁠Spotify⁠, ⁠Apple Podcast⁠, ⁠Amazon Music⁠, ⁠Google Podcasts⁠ and ⁠YouTube


      #ItsJustConjecture #Podcast #Yacht #Yachting #SuperYacht #Food #BoatLife #YachtFood #Podcasting #SouthofFrance #NoFilter #Spotify #AmazonPodcast #ApplePodcast #YouTubePodcast #FoodCompagny #RivieraGourmet #Podcaster #Podcastlife #Podcastshow #Podcastinterview

      2 min
    • Be vegan - Conjecture 9 - Episode #4

      THE FULL EPISODE: https://spotifyanchor-web.app.link/e/zPjW1w7UiDb

      👉 You can find us:

      • ⁠Website⁠
      • ⁠Instagram⁠
      • ⁠TikTok⁠
      • ⁠YouTube⁠

        • 👉Available on ⁠Spotify⁠, ⁠Apple Podcast⁠, ⁠Amazon Music⁠, ⁠Google Podcasts⁠ and ⁠YouTube

        #ItsJustConjecture #Podcast #Yacht #Yachting #SuperYacht #Food #BoatLife #YachtFood #Podcasting #SouthofFrance #NoFilter #Spotify #AmazonPodcast #ApplePodcast #YouTubePodcast #FoodCompagny #RivieraGourmet #Podcaster #Podcastlife #Podcastshow #Podcastinterview

        1 min
      • #7 - The secret of dry aging with Derek Walsh

        Welcome to the seventh episode of our podcast where Derek Walsh and Damian Knight explore the fascinating story of one of the world's best Irish Beef producer!

        We all know the popularity of dry aged beef these days and in this episode Derek tells all about this fantastic process!
        - Derek Walsh -
        Derek Walsh, originally from a farming background in Passage East, Co. Waterford, chose to pursue a career in butchering and gained extensive experience in the industry, including work in various European countries.
        - Damian Knight -
        CEO and Founder of Riviera Gourmet, which provides high end food products to Super Yachts and Villas worldwide.


        👉 You can find us:

        • ⁠Website⁠
        • ⁠Instagram⁠
        • ⁠TikTok⁠
        • ⁠YouTube⁠

          • 👉Available on ⁠Spotify⁠, ⁠Apple Podcast⁠, ⁠Amazon Music⁠, ⁠Google Podcasts⁠ and ⁠YouTube

          #ItsJustConjecture #Podcast #Yacht #Yachting #SuperYacht #Food #BoatLife #YachtFood #Podcasting #SouthofFrance #NoFilter #Spotify #AmazonPodcast #ApplePodcast #YouTubePodcast #FoodCompagny #RivieraGourmet #Podcaster #Podcastlife #Podcastshow #Podcastinterview

          1 hr 59 min
        • Wine pairing - Conjecture 10 - Episode #3

          THE FULL EPISODE

          👉 You can find us:

          • ⁠Website⁠
          • ⁠Instagram⁠
          • ⁠TikTok⁠
          • ⁠YouTube⁠

            • 👉Available on ⁠Spotify⁠, ⁠Apple Podcast⁠, ⁠Amazon Music⁠, ⁠Google Podcasts⁠ and ⁠YouTube

            #ItsJustConjecture #Podcast #Yacht #Yachting #SuperYacht #Food #BoatLife #YachtFood #Podcasting #SouthofFrance #NoFilter #Spotify #AmazonPodcast #ApplePodcast #YouTubePodcast #FoodCompagny #RivieraGourmet #Podcaster #Podcastlife #Podcastshow #Podcastinterview

            1 min
          • #4 - Who's the Sausage Lady?

            Welcome back to our 4th episode of our podcast. In this episode, we'll delve with Emma Jane into the fascinating story of how the Sausage Lady came to be, the challenges she faced with prices from TesCo to SoSij, and the intriguing cost of doing business in France.


            Emma Jane -

            Founder of So-Sij which specialises in making homemade British sausages and meaty goodies in South of France, Antibes.
            Damian Knight -
            CEO and Founder of Riviera Gourmet, which provide high end food products to Super Yachts and Villas worldwide.



            0:00 - Intro to Emma

            2:57 - How the Sausage Lady come to be
            5:19 - Difficulties in Prices from TesCo to SoSij
            10:30 - Cost of doing business in France
            17:05 - Ex Pats starting business
            19:05 - Sausages in Carrefour
            20:13 - Do accounts make you intelligent
            22:35 - Sausage flavours
            28:17 - Let's talk Europe + Meat origins
            37:40 - Brexit / Covid
            40:25 - I got hacked
            46:09 - GoPro Issues
            55:55 - Deliveries of Antibes
            1:03:40 - Vegan
            1:12:15 - World Affairs
            1:18:35 - Emma's issue with Shoppers
            1:26:15 - Social charges in France / Running a Business
            1:37:45 - Brexit perk - Seasonal Produce
            1:53:03 - France loves a Strike
            1:58:45 - Emma's Great Sausages
            2:01:04 - Where do people buy meat from?
            2:03:30- Waggy Burgers
            2:12:09 - Projects
            2:15:10 - TikTok
            2:20:05 - Building a Business
            2:32:58 - Emma's trip to Dubai
            2:39:25 - Emma's favourite Sausage flavour

            👉 You can find us:

            • ⁠Website⁠
            • ⁠Instagram⁠
            • ⁠TikTok⁠
            • ⁠YouTube⁠

              • 👉 Available on ⁠⁠Spotify⁠⁠, ⁠⁠Apple Podcast⁠⁠, ⁠⁠Amazon Music⁠⁠, ⁠⁠Google Podcasts⁠⁠ and ⁠⁠YouTube⁠

              #ItsJustConjecture #Podcast #Yacht #Yachting #SuperYacht #Food #BoatLife #YachtFood #Podcasting #SouthofFrance #NoFilter #Spotify #AmazonPodcast #ApplePodcast #YouTubePodcast #FoodCompagny #RivieraGourmet #Podcaster #Podcastlife #Podcastshow #Podcastinterview


              2 hr 49 min
            • #1 - Let's talk about Food with Duncan Biggs

              In our first episode Duncan and Damian discuss the challenges and stress that come with being a chef, emphasising the importance of mental health. Duncan shares his admiration for the industry and highlights the manipulative nature of chefs. You will hear some recommendations of restaurants to visit based on experience of our speakers.

              Duncan Biggs -

              Superyacht Chef and co-founder of the crew training company Ocean Wave Monaco. Starting out as yacht crew and working his way up to head chef on iconic boats such as the 113-metre, a passion for knowledge has defined every aspect of Biggs' career. 

              Damian Knight -

              CEO and Founder of Riviera Gourmet, which provide high end food products to Super Yachts and Villas worldwide.

              TIMESTAMPS

              0:00 – Ducan’s Intro

              01:50 – Being only chef is enough?
              04:31 – Advice to a brand new chefs
              08:45 – Let’s talk about meat
              17:02 – Cut corners on yachts
              23:06 – Being a chef is stressful
              30:34 – Chefs opening restaurants
              39:57 – Restaurant experience (such as Michelin)
              53:25 – It is not about money for chefs
              56:42 – All chefs are manipulators
              01:00:36 – Why recipes don’t include info which salt and pepper to use
              01:10:42 – Cheeses and Gin to choose
              01:26:37 – Life on land exist?
              01:40:19 – Chefs’ challenges
              01:54:25 – Money aspects
              02:11:08 – Chefs and Guests
              02:28:55 – Favourite Ducan’s dish to cook

              You can find us:

              • Website
              • Instagram
              • TikTok
              • YouTube

                • Available on Spotify, Apple Podcast, Amazon Music, Google Podcasts and YouTube

                2 hr 34 min
              • Best Sausages in the world - Conjecture 7 - Episode #4

                THE FULL EPISODE


                👉 You can find us:

                • ⁠Website⁠
                • ⁠Instagram⁠
                • ⁠TikTok⁠
                • ⁠YouTube⁠

                  • 👉Available on ⁠Spotify⁠, ⁠Apple Podcast⁠, ⁠Amazon Music⁠, ⁠Google Podcasts⁠ and ⁠YouTube

                  #ItsJustConjecture #Podcast #Yacht #Yachting #SuperYacht #Food #BoatLife #YachtFood #Podcasting #SouthofFrance #NoFilter #Spotify #AmazonPodcast #ApplePodcast #YouTubePodcast #FoodCompagny #RivieraGourmet #Podcaster #Podcastlife #Podcastshow #Podcastinterview

                  1 min
                • Sacrifices in Yachting - Conjecture 6 - Episode #2

                  THE FULL EPISODE

                  👉 You can find us:

                  • ⁠Website⁠
                  • ⁠Instagram⁠
                  • ⁠TikTok⁠
                  • ⁠YouTube⁠

                    • 👉Available on ⁠Spotify⁠, ⁠Apple Podcast⁠, ⁠Amazon Music⁠, ⁠Google Podcasts⁠ and ⁠YouTube

                    #ItsJustConjecture #Podcast #Yacht #Yachting #SuperYacht #Food #BoatLife #YachtFood #Podcasting #SouthofFrance #NoFilter #Spotify #AmazonPodcast #ApplePodcast #YouTubePodcast #FoodCompagny #RivieraGourmet #Podcaster #Podcastlife #Podcastshow #Podcastinterview

                    2 min
                  • Chefs are never stressed - Conjecture 5 - Episode #1

                    THE FULL EPISODE


                    👉 You can find us:

                    • ⁠Website⁠
                    • ⁠Instagram⁠
                    • ⁠TikTok⁠
                    • ⁠YouTube⁠

                      • 👉Available on ⁠Spotify⁠, ⁠Apple Podcast⁠, ⁠Amazon Music⁠, ⁠Google Podcasts⁠ and ⁠YouTube

                      #ItsJustConjecture #Podcast #Yacht #Yachting #SuperYacht #Food #BoatLife #YachtFood #Podcasting #SouthofFrance #NoFilter #Spotify #AmazonPodcast #ApplePodcast #YouTubePodcast #FoodCompagny #RivieraGourmet #Podcaster #Podcastlife #Podcastshow #Podcastinterview

                      2 min
                    • #6 - Caviar Master Class

                      Welcome to the sixth episode of our podcast where we talk with Ramin about his story, growing up with caviar and gaining expertise, to starting his own business, gaining popularity and taking great pride in being an expert that genuinely cares about his business and the caviar he offers to his clients.

                      The then talk about the different types of caviar and the issues and obstacles you meet when providing caviar and fresh produce to the rich clientele.
                      They then talk about politics, sanctions, the effects Brexit has had on business and the constraints that poses for caviar, and especially legislation and regulation on caviar.
                      Afterwards, they talk about where you can get quality caviar from, and how to determine the different varieties of caviar and the coding system in caviar.
                      Lastly, they talk about wanting to do well and offering truthful service with the best possible products for their clients and few fun stories.
                      Ramin Rohgar –
                      A true enthusiast and Founded of Imperial Caviar for over 30 years.
                      Damian Knight -
                      CEO and Founder of Riviera Gourmet, which provide high end food products to Super Yachts and Villas worldwide.
                      TIMESTAMPS
                      00 : 00 : 00 - Introduction
                      00 : 02 : 00 - Process of finding quality caviar
                      00 : 03 : 50 - Britain and foreigners
                      00 : 04 : 50 - Cosmopolitan cities
                      00 : 04 : 50 - Different nationalities and origins
                      00 : 09 : 13 - The caviar business and Gordon Ramsay
                      00 : 11 : 41 - Being passionate about your own business
                      00 : 15 : 36 - Quality of fresh local produce
                      00 : 17 : 36 - Availability of caviar types
                      00 : 18 : 50 - Caviar varieties & farmed vs. Wild
                      00 : 23 : 45 - 9 minutes to pack caviar
                      00 : 23 : 45 - Farmed caviar production through time
                      00 : 26 : 11 - Beluga ban in America
                      00 : 26 : 33 - Super yachting and caviar production
                      00 : 33 : 29 - Different caviar for different purposes
                      00 : 35 : 01 - Seasonal produce and temperature
                      00 : 36 : 22 - Caviar, sustainability and legislation
                      00 : 44 : 12 - Eu, sanctions, propaganda & politics
                      00 : 44 : 42 - Rumours on iranian gouvernement
                      00 : 50 : 23 - Sanctions
                      00 : 56 : 54 - UK, US, EU & brexit
                      01 : 06 : 52 - Instant food supplies & prices of products
                      01 : 12 : 54 - Yacht chef education on caviar
                      01 : 22 : 00 - Being able to trust your provisioner
                      01 : 24 : 00 - Quality of products in stores and suppliers
                      01 : 26 : 16 - Mango differences
                      01 : 27 : 29 - Caring about your products as a provisioner
                      01 : 30 : 32 - Clients’ expectations to products & provisioner errors
                      01 : 39 : 01 - No returns on fresh produce and the reality of yachting
                      01 : 45 : 38 - Salting and packing caviar
                      01 : 46 : 56 - Saltyness of caviar 3,5%
                      01 : 52 : 29 - Knowing your clients and products
                      01 : 56 : 57 - Chinese caviar, debunking the myth
                      02 : 01 : 51 - Giving expertise to clients with pride
                      02 : 13 : 39 - Origins of the products & world’s best vs. Brands
                      02 : 20 : 58 - Tips on caviar for the listeners
                      02 : 28 : 02 - Caviar codes walkthrough
                      02 : 33 : 13 - Labelling, precision & pride in your job
                      02 : 39 : 46 - Sea urchin and truffle out of season
                      02 : 40 : 52 - Being truthful
                      02 : 40 : 58 - Almas Beluga caviar counterfeit
                      02 : 48 : 55 - Lastly, can you smoke caviar?
                      Available on YouTube, Apple Podcast, Amazon Music and Google Podcasts.
                      hhttps://www.youtube.com/@itsjustconjecture
                      You can find us:
                      https://itsjustconjecture.com/https://www.instagram.com/itsjustconjecture/[https://rivieragourmet.com](https://rivieragourmet.com/)

                      2 hr 54 min

                    About It's Just Conjecture

                    From the publisher's feed

                    It's Just Conjecture is a podcast all about opinions - We talk to some of the Worlds best Chefs, Food Producers, Super Yacht Specialist and all people of Interest.