Our third episode of the "It's Just Conjecture" podcast is released! Stuart Lancaster and Damian Knight explore why wine is the topic of discussion today and how to become a wine consultnat. We discuss topics like wine pairing, dessert wines, and how celebrities are influencing the wine market.
experienced wine consultant, with a diverse skill set in areas such as purchasing, negotiation, sales, retail, executive search, and customer relationship management, along with WSET certifications as a Module Educator for Level 1 & Level 2 Awards in Wines and Spirits qualifications.
CEO and Founder of Riviera Gourmet, which provide high end food products to Super Yachts and Villas worldwide.
0:00 - Introduction of Stuart
0:37 - Stuart Intro
02:00 - Stuart in Yacht & Wine provisioning
02:31 - Why wine is the topic today
03:13 - What It's Just Conjecture podcast about
04:43 - Stuart background in wine
08:09 - Why South of France
15:58 - Yacht Crew is a dream job?
18:10 - Stuart passion in wine bc of hard work in restaurant
19:10 - Wine Pairing
21:27 - Wine for Cats Conjecture
22:08 - Tannat Description
24:00 - Sugar in wine
25:17 - Process of making wine
26:18 - Orange wine?
28:02 - Brad Pitt and Angelina Jolie Rose Conjecture
32:40 - Olive Oil and wine marketing
34:17 - Which Rose to buy
37:18 - Wine Barrel and Robert Parker Scale
43:42 - Top 3 Roses
45:00 - Cost of different types of wine
48:15 - Dessert wine from the wine perspective
53:26 - Dessert wine from the food perspective
55:52 - Champagne phenomenon
58:50 - Prosecco and Champagne1:10:02 - Jay-Z in champagne industry
1:14:48 - Cristal Champagne Conjecture 1:17:27 - Nice Nose or Long Finish
1:20:35 - Miraval Rose
1:23:23 - Stew wants to know!
1:35:16 - The best years for the red wine
1:39:58 - Certifications about wine
1:43:40 - What to watch: Documentary movies
1:54:31 - Champagne can produce so much every year?
2:13:08 - In which wine to invest?
2:18:28 - Advice from Stuart
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