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It's New Orleans: Midnight Menu +1 episodes
- Midnight Menu +1 - Geaux For It! - Midnight Menu +1 - It's New OrleansCraig Giesecke followed his heart to animal crackers & St Chuck Duck
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58 min - Sephardic Meatballs - Midnight Menu +1 - It's New OrleansDan Esses from Three Muses and Nathaniel Zimet from Boucherie team up at Ted's Frostop
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1 hr 1 min - MM +1 - Patois Personality Plus - Midnight Menu +1 - It's New OrleansLarger than life Aaron Burgau and Leon Touzet take no prisoners
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1 hr 3 min - Midnight Menu +1 - I'm Not Drunk, it's Portugese - Midnight Menu +1 - It's New OrleansBartender, raconteur, Brasiliano, WWOZ radio DJ Dean Ellis
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58 min - Midnight Menu +1 - It's On Oak - Midnight Menu +1 - It's New OrleansRockin' Brad Wilkins, the pioneer of Uptown hipsterville Oak Street
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1 hr 2 min - MM +1 - The Mystical World of Waiting - Midnight Menu +1 - It's New OrleansBeing a waiter is a calling for Argyle Wolfknapp and his disciple Tree
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1 hr 1 min - MM +1 - The King(pin) of Uptown - Midnight Menu +1 - It's New OrleansSteve Watson rocks his Kingpin bar and pizza joint and brings along the creator of the illegal Tiki Bar.
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1 hr 7 min - Cowbell Chronicles - Midnight Menu +1 - It's New OrleansKrista Pendergraft-May, co-owner of Cowbell, and Vietnamese Alaskan New Orleanian Kim Vu
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1 hr 2 min
About It's New Orleans: Midnight Menu +1
From the publisher's feed
Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but…
not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.