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It's Pizza Time with Peter Reinhart of Pizza Quest!!
We finally got a Pizza expert on Cutting the Curd! On this episode Cara and Joe interview Peter of HRN 's Pizza Quest about everything form best practices of cheese to the new wave dough movement hitting the Pizza crust domain. Plus, we review the philosophy of artisan Pizza and its similarities to cheesemongering. In the words of the great Michelangelo, Cowabunga!
Photo courtesy of Ron Manville.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.9
6969 ratings
We finally got a Pizza expert on Cutting the Curd! On this episode Cara and Joe interview Peter of HRN 's Pizza Quest about everything form best practices of cheese to the new wave dough movement hitting the Pizza crust domain. Plus, we review the philosophy of artisan Pizza and its similarities to cheesemongering. In the words of the great Michelangelo, Cowabunga!
Photo courtesy of Ron Manville.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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