The Bite Meat Podcast

James Beard Award-winning chef Chris Shepherd on this year's winners and an evolving food scene


Listen Later

* What recent James Beard and Michelin accolades mean for Texas and Houston restauranteurs and the food scene

* Common threads Eat Like A Local restaurants share

* Cooking with live fire changing the game?

* Is The Bear a genuine reflection of the industry?

...more
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The Bite Meat PodcastBy BiteMeat

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