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Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Music by Tralala, “All Fired Up”
In honor of The Bear Season 2 dropping on Hulu last week, we’re re-airing our 2022 interview with Jeremy Allen White, the actor who brilliantly portrays the hot-headed and heartbroken Chef Carmen “Carmy” Berzatto in the FX series. Don’t worry, there are no Season 2 spoilers!
As you might know, the show follows Carmy, a rising star in the culinary world, as he returns to Chicago after the death of his brother in an attempt to save his family’s failing eatery. He’s supported and sometimes thwarted in his mission by family, his brother’s longtime crew, and an upstart sous chef named Sydney. Season 1 left all of us on the edge of our seats, and we can’t wait to see what happens in the new season.
Jeremy joined host Kerry Diamond to talk about how he prepared for his role, the team behind the show, and his take on restaurants today. Don’t miss this episode, and be sure to catch the new season of The Bear on Hulu.
Clips courtesy of FX Networks.
If you enjoyed this episode, catch interviews with “The Bear’s” Culinary Producer Courtney Storer on Radio Cherry Bombe in 2022 and 2023.
Thank you to OpenTable for supporting this episode. Check out more about the Cherry Bombe + OpenTable Sit With Us community dinner series here.
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Jeremy: Instagram, The Bear
By The Cherry Bombe Podcast Network4.7
559559 ratings
Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Music by Tralala, “All Fired Up”
In honor of The Bear Season 2 dropping on Hulu last week, we’re re-airing our 2022 interview with Jeremy Allen White, the actor who brilliantly portrays the hot-headed and heartbroken Chef Carmen “Carmy” Berzatto in the FX series. Don’t worry, there are no Season 2 spoilers!
As you might know, the show follows Carmy, a rising star in the culinary world, as he returns to Chicago after the death of his brother in an attempt to save his family’s failing eatery. He’s supported and sometimes thwarted in his mission by family, his brother’s longtime crew, and an upstart sous chef named Sydney. Season 1 left all of us on the edge of our seats, and we can’t wait to see what happens in the new season.
Jeremy joined host Kerry Diamond to talk about how he prepared for his role, the team behind the show, and his take on restaurants today. Don’t miss this episode, and be sure to catch the new season of The Bear on Hulu.
Clips courtesy of FX Networks.
If you enjoyed this episode, catch interviews with “The Bear’s” Culinary Producer Courtney Storer on Radio Cherry Bombe in 2022 and 2023.
Thank you to OpenTable for supporting this episode. Check out more about the Cherry Bombe + OpenTable Sit With Us community dinner series here.
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Jeremy: Instagram, The Bear

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