We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better.

This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guitar, singing, clapping, and a dancer who pulls everyone into the moment. No velvet ropes—just locals, clinking glasses, and “Olé!”

Getting around is easy and budget-friendly. Fast trains link Sevilla, Jerez, and Cádiz, making day trips to castles, beaches, and white villages like Arcos de la Frontera and Grazalema a breeze. And when English tours are hard to find, the VoiceMap app turns your phone into a local guide with GPS-triggered stories you can pause for coffee and keep forever.

We’ve got tips on when to go (May–June or September are magic), how to handle siesta time, late-night dinners, cards vs. cash, and what to order—chicharrones, jamón, albóndigas—and why Andalusian plazas at night feel straight out of a movie.

If you’re chasing the real Spain—flamenco up close, sherry from the source, trains instead of traffic, and streets where tradition still lives—this is the place for you. 

To see pictures from Spain and hear about more adventures of Leanne and Lyle, visit their website:

https://www.beachtravelwine.com/podcast

Tour app mentioned: https://voicemap.me/

Map of Jerez de la Frontera

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