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The James Beard Award–winning food historian and cookbook writer was at the Schomburg Center for Research in Black Culture this past fall to talk about her memoir, My Soul Looks Back, with chef and co-host of ABC's The Chew, Carla Hall.
By The New York Public Library4.4
318318 ratings
The James Beard Award–winning food historian and cookbook writer was at the Schomburg Center for Research in Black Culture this past fall to talk about her memoir, My Soul Looks Back, with chef and co-host of ABC's The Chew, Carla Hall.

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